beef

Our commitment to quality means we use only the finest beef in our pies. Made with 100% Australian beef, with no added hormones, our pies now have up to 20% more beef in the filling. Making every bite even heartier and more delicious.

Our beef is local and is sourced across Western Australia including the South West and Great Southern Regions of WA.

free range chicken and eggs

We’re committed to quality, which is why our pies are made with 100% free-range Australian chicken. We’ve increased the chicken filling by up to 15%, making our chicken pies tastier and heartier than ever!

This commitment to excellence extends to every ingredient we use. That’s why we choose only free-range eggs for all our products, ensuring a delicious and responsible choice for our customers.

Flour

We source our flour from 100% Australian-grown wheat, harvested in regions like Merredin, Southern Cross, Esperance, Geraldton, York, and Northam. At Mrs Mac’s, we use this premium flour to craft our pastry fresh on-site every day, creating perfectly flaky layers in the traditional way.

dairy

We take pride in sourcing our cream from local dairy farmers in the South West region of Western Australia, ensuring the freshest and highest quality ingredients for our products.

vegetables

Many of our vegetables are sourced from top-quality growers, primarily in the Metro, South West, and North West regions of WA. To consistently offer the best produce, we may expand our sourcing beyond these areas.

Seasonings

We’ve been working hard to make our pies as flavourful as possible without compromising on taste or quality. Did you know we’ve removed all added MSG from our products? We only season with the best ingredients to bring out the flavours you love!